Mexican turkey steak

Composition:
Turkey breast fillet, water, marinade (sugar, glucose, dried vegetables (garlic, onion), spices (black pepper, paprika, red chili pepper), starch (potato), herbs, modified potato starch, acidity regulators (lemon acid), yeast extract), salt, complex food additive (stabilizers – tetrasodium pyrophosphate, sodium polyphosphate, thickeners – carrageenan, gelling agent – potassium chloride), spices mixture (natural spices and spices extracts: garlic, chili pepper, mustard)

Expiry date:
Not more than 15 days, if temperature is between 0°C and +2°C and relative humidity is not more than 85%