Carpaccio

Composition:
Turkey fillet (small one), water, salt, complex food additive (stabilizers (sodium triphosphate, pyrophosphate, polyphosphate), antioxidant (sodium ascorbate), flavourant identical to a natural one, spices extracts, sugar, colour stabilizer (sodium nitrite, sodium citrate), antioxidants (sodium metabisulfite)), thickeners (xanthan gum, guar gum).

Expiry date:
Not more than 40 days, if temperature is between 0°C and +6°C and relative humidity is not more than 75%