Turkey fillet

Composition:
Turkey fillet, water, multifunctional mixture (sugar, soy protein, stabilizer (carrageenan), acidity regulators (pyrophosphate, sodium triphosphate, sodium acetate, potassium acetate), milk protein, gelling agent (potassium chloride), flavour enhancer (potassium acetate), meat and beef flavourants identical to natural ones, yeast extract, antioxidants (sodium ascorbate, lemon acid, ascorbic acid, sodium metabisulfite), natural spices and spices extracts: salt, vegetables, onion)), curing salt (salt, colour stabilizer (sodium nitrite), salt, black pepper and garlic extracts), salt, black pepper and garlic extracts.

Expiry date:
Not more than 30 days, if temperature is between 0°C and +6°C and relative humidity is not more than 75%