Chakhokhbili turkey meat for baking and frying

Muscle tissue of turkey quarter (red meat) with cartilage and connective tissues, marinade for grill (salt, flavour enhancer (monosodium glutamate), spices (paprika), hydrolized soy protein, dried vegetables (garlic), glucose, milk whey, spices extracts (rosemary as an antioxidant, pepper, garlic, paprika), colourant (carotene)).

Expiry date:
Not more than 15 days, if temperature is between 0°C and +2°C and relative humidity is not more than 85%
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