Turkey meat for baking and frying with barbecue sauce

Composition:
Turkey wing (drumette, wingette), water, marinade for grill (salt, flavour enhancer (monosodium glutamate), spices (paprika), hydrolyzed soy protein, dried vegetables (garlic), glucose, milk whey, spices extracts (rosemary as an antioxidant, pepper, garlic, paprika), colour stabilizer (carotene)), spices (black pepper, paprika, red chili pepper), starch (potato), herbs, modified starch, acidity regulators (lemon acid), yeast extract), complex food additive (stabilizers – sodium pyrophosphate, sodium polyphosphate, thickener (carrageenan), gelling agent – potassium chloride).

Expiry date:
Not more than 15 days, if temperature is between 0°C and +2°C and relative humidity is not more than 85%