Turkey stew with potatoes


  • Turkey (500g)
  • 2 onions
  • 1 carrot
  • 2 tomatoes
  • 3 potatoes
  • vegetable oil (100ml)
  • Caucasian seasoning
  • Salt to your liking
  • Broth or water (50ml)

Cut the meat off the bone and then fry it for 5-7 minutes. Add onions and carrots. In 5 minutes, add tomatoes and potatoes and fry it for additional 7-10 minutes. Next, add some spices, salt, water, and braise for 15 minutes. Sprinkle the dish with greens and serve it.

Enjoy your meal!
Made on