Pour olive oil onto a turkey drumsticks, sprinkle it with salt, pepper, rosemary, and basil. Add some shredded onion and cloves of garlic cut into 4 pieces. Smear turkey meat carefully.
Put the meat on the foil, put some prunes on it.
Peel the potatoes, cut them into circles of average thickness. Next, pour some oil, add a little salt, pepper, and sprinkle with rosemary. Put the potatoes around the turkey.
Cover the meat and potatoes with foil and bend its edges. Put into the oven heated to 200 ℃ for 45 minutes.
Take the dish out of the oven, cut the foil and put it into the oven for 10 minutes at 220 ℃.