Baked turkey is the main dish at every feast. Indushkin offers our own recipe.
Ingredients:
A whole turkey (4-6 kg)
Vegetable oil (0,2 l)
Seasonings mixture for grill (0,1kg)
Lard (0,3 kg)
Salt
Garlic
Onion
Carrots
Celery stalks
Parsley
Wash the turkey with cold water, let it dry, and then blot it with a paper towel. Then rub all sides with a mixture of spices, salt, and vegetable oil, and let it be marinated for 2-3 hours.
While the turkey is marinated, you can cook minced meat as follows: cut vegetables and lard in small pieces, then mix it.
Stuff the marinated turkey with a mixture of vegetables and lard.
Tie the turkey with a string so that its shape remains the same, put it into an oven, heated to 130-140℃, and bake it for 2-3 hours, sprinkling it with its juice from time to time.
When the turkey is finished, put it on a big plate and decorate with some vegetables and fruits.