Recipes

Turkey stew with potatoes

Ingredients:

  • Turkey (500g)
  • Onion (2 pieces)
  • 1 carrot
  • 2 tomatoes
  • 3 potatoes
  • vegetable oil (100ml)
  • Caucasian seasoning
  • Salt to your liking
  • Broth or water (50ml)

Cut the meat off the bone and then fry it for 5-7 minutes. Add onions and carrots. In 5 minutes, add tomatoes and potatoes and fry it for additional 7-10 minutes. Next, sdd some spices, salt, water, and simmer for 15 minutes. Sprinkle the dish with green and serve it.

Enjoy your meal!
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