Ingredients:
Cut the meat off the bone and then fry it for 5-7 minutes. Add onions and carrots. In 5 minutes, add tomatoes and potatoes and fry it for additional 7-10 minutes. Next, add some spices, salt, water, and braise for 15 minutes. Sprinkle the dish with greens and serve it.
Enjoy your meal!
- Turkey (500g)
- 2 onions
- 1 carrot
- 2 tomatoes
- 3 potatoes
- vegetable oil (100ml)
- Caucasian seasoning
- Salt to your liking
- Broth or water (50ml)
Cut the meat off the bone and then fry it for 5-7 minutes. Add onions and carrots. In 5 minutes, add tomatoes and potatoes and fry it for additional 7-10 minutes. Next, add some spices, salt, water, and braise for 15 minutes. Sprinkle the dish with greens and serve it.
Enjoy your meal!
