Recipes

Delicious turkey steak on a saucepan

Ingredients (3 portions)

  • Turkey (500g)
  • Soy sauce (50 ml)
  • Mustard (1 tablespoon)
  • Salt to your liking
  • Dried spices to your liking
  • Vegetable oil (for frying) (30g)

Walkthrough for cooking (Cooking time is 1 h 30 min)

  1. How to fry a steak on a saucepan? Prepare products from the list, then prepare a marinade. Put soy sauce, mustard, salt, and spices in a huge cup, then mix everything. You can use any marinade you like.
  2. Wash turkey fillet with water, then dry it with paper towels and cut into steaks with a 2-3 cm thickness. It is better to use skinless and boneless fillet parts of a turkey for this dish. Apply marinade and then leave the fillet for some time. Since turkey meat is very gentle, it is enough to marinate it for 30-60 minutes.
  3. Remove all the liquids and excess marinade from the turkey, otherwise the meat will splash when being fried. You can blot the meat with paper towels or ordinary towels.
  4. Pour some vegetable oil on the saucepan and put the steaks on the saucepan carefully. Fry steaks at a high heat for 1-2 minutes. You should not put too many pieces at once. It is enough to put 2-3 pieces at one time to let the meat be not too close to each other.
  5. Then, flip the turkey and fry another side. The meat will be covered with crust soon and keep the juice inside. Now reduce the heat until done, frying at a lower heat for 3-4 minutes for each side. Timing might depend on your cooker.
  6. Then turn off the heat, cover the saucepan with a cap and leave the meat for 10 minutes. When it is done, put into onto the plate and then you can start to eat.

Enjoy your meal!
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