Ingredients:
Recipe (1 hour 15 min)
Enjoy your meal!
- Turkey drumstick (2 pieces)
- 4 potatoes
- Olive oil (50 ml)
- Red onion (half of an onion)
- 3 cloves of garlic
- Dried basil to your liking
- Rosemary to your liking
- Milled black pepper
- Sea salt to your liking
- 8 prunes
Recipe (1 hour 15 min)
- Pour olive oil onto a turkey drumsticks, sprinkle it with salt, pepper, rosemary, and basil. Add some shredded onion and cloves of garlic cut into 4 pieces. Smear turkey meat carefully.
- Put the meat on the foil, put some prunes on it.
- Peel the potatoes, cut them into circles of average thickness. Next, pour some oil, add a little salt, pepper, and sprinkle with rosemary. Put the potatoes around the turkey.
- Cover the meat and potatoes with foil and bend its edges. Put into the oven heated to 200 ℃ for 45 minutes.
- Take the dish out of the oven, cut the foil and put it into the oven for 10 minutes at 220 ℃.
Enjoy your meal!
