Turkey with creamy sauce cooked on a pan

A perfect tasty dish for a family, which is easy and fast to cook. Turkey with creamy sauce cooked on a pan.


  • Turkey fillet (480g)
  • Cream (20% fats) (200 ml)
  • Hard cheese (40g)
  • 2 sprigs of parsley (8g)
  • A sprig of fennel (4g)
  • Vegetable oil (1.6 tablespoon)
  • Corn starch (0.8 tablespoon)
  • Italian spices (0.8 tablespoon)
  • Milled black pepper to your liking
  • Salt to your liking

What cuts of turkey are the best for this dish? You can take gentle lean breast fillet or fatter thigh meat. We choose low-fat tenderloin.

  1. Wash the fillet and then dry it. Cut it into pieces.
  2. Add some salt, some pepper, and dried herbs but you can add other spices to your liking.
  3. Sprinkle starch onto meat and mix it carefully so that every piece is covered with breading. Leave it for 15-20 minutes to be marinated.You can choose potato or wheat flour instead of cornstarch.
  4. Grate the cheese with a big or average grater.
  5. Warm up vegetable oil on a pan at a high heat and fry all sides of turkey until the crust gets golden. Then reduce the heat, pour cold cream, and mix.
  6. Simmer the turkey in cream at a low heat under the cap for 20-30 minutes until done. Sauce will get thicker because of starch.
  7. Sprinkle some grated cheese and mix. Cheese will melt soon and get mixed with the sauce. Simmer the dish for 1-2 minutes.
  8. At the end, sprinkle the turkey with shredded green and serve the dish.

Enjoy your meal!
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