Pan-cooked turkey with creamy sauce is a perfect dish for a family, which is easy and fast to cook.
Ingredients:
What cuts of turkey are the best for this dish? You can take gentle lean breast fillet or fatter thigh meat. We choose low-fat tenderloin.
Enjoy your meal!
Ingredients:
- Turkey fillet (480g)
- Cream (20% fats) (200 ml)
- Hard cheese (40g)
- 2 sprigs of parsley (8g)
- A sprig of dill (4g)
- Vegetable oil (1.6 tablespoon)
- Corn starch (0.8 tablespoon)
- Italian spices (0.8 tablespoon)
- Milled black pepper to your liking
- Salt to your liking
What cuts of turkey are the best for this dish? You can take gentle lean breast fillet or fatter thigh meat. We choose low-fat tenderloin.
- Wash the fillet and then dry it. Cut it into pieces.
- Add some salt, some pepper, and dried herbs but you can add other spices to your liking.
- Sprinkle starch on meat and mix it carefully so that every piece is covered with breading. Leave it for 15-20 minutes to be marinated.You can choose potato starch or wheat flour instead of cornstarch.
- Grate the cheese with a big or average grater.
- Heat some vegetable oil on a pan at a high temperature and fry all sides of turkey until the crust gets golden. Then reduce the heat, pour cold cream, and mix.
- Braise the turkey in cream at a low heat under the cap for 20-30 minutes until done. Sauce will get thicker because of starch.
- Sprinkle some grated cheese and mix. Cheese will melt soon and get mixed with the sauce. Braise the dish for 1-2 minutes.
- At the end, sprinkle the turkey with shredded greens and serve the dish.
Enjoy your meal!
