The taste of turkey liver is similar to chicken liver but it is much denser.
Today let’s cook turkey liver salad with arugula, eggs, and tomatoes.
Ingredients for the salad:
Mix seed oil (2 tablespoons), apple vinegar (1 tablespoon), salt (0,2 teaspoons), 1 pinch of milled black pepper for the dressing and shake up with a fork.
Enjoy your meal!
Today let’s cook turkey liver salad with arugula, eggs, and tomatoes.
Ingredients for the salad:
- Turkey liver (300 g)
- Refined oil (3 tablespoons)
- Walnuts (2 tablespoons)
- Milled black pepper, salt to your liking
- Tomatoes (70g)
- Arugula (1 bunch)
- Lettuce (20g)
- Apple vinegar (1 tablespoon)
- 2 chicken eggs
- Fry liver on all sides until done.
- Cut tomatoes into slices.
- Chop walnuts (2 tablespoons) into medium pieces.
- Hard-boil eggs and cut every egg into 8 slices.
- Put washed arugula (1 bunch) and lettuce (20 g, you can tear it) on the plate. Put the liver, tomatoes, and eggs on the top. Pour the dressing, put the walnuts, and then you can enjoy this meal.
Mix seed oil (2 tablespoons), apple vinegar (1 tablespoon), salt (0,2 teaspoons), 1 pinch of milled black pepper for the dressing and shake up with a fork.
Enjoy your meal!
