A rich source of antioxidants
A rich source of antioxidants
A rich source of vitamins and minerals
A rich source of vitamins and minerals
Gentle taste and digestibility
Gentle taste and digestibility
Turkey meat has less fat than other types of meat, such as beef and pork. This makes it a perfect choice for those who focus on their weight or strive for a healthy lifestyle.
Turkey meat can serve as an alternative to daily consumption of pills as it contains a vast number of important vitamins and minerals, such as vitamins B6 and B12 as well as niacin, selenium, and zinc.
A great source of high-quality protein necessary for tissue growth and recovery. Protein supports the state of muscles, bones, and immune system.
Turkey meat contains antioxidants, such as selenium and vitamin E, protecting a body from free radicals and preventing different diseases, including cardiovascular diseases and cancer.
Turkey meat has a delicate taste and is easy to digest. It is also an excellent choice for people with food allergies and intolerance of other types of meat.
Turkey meat contains tryptophan and amino-acid, which contribute to better mood and sleep. Tryptophan is a predecessor of serotonin, a hormone which plays a necessary role in mood and emotions regulation.